鲁丁强，男，博士，副教授，硕士生导师，入选天津市高校“青年后备人才”、天津商业大学“青年英才百人计划”，主要研究领域为生物传感器开发与应用及药食同源功能成分免疫代谢机理研究。主持国家自然科学青年基金项目1项，参与国家自然科学基金项目2项；发表国内外期刊论文40余篇，其中高水平SCI国际论文33篇，授权发明专利8项，出版学术专著1部。。荣获2020年天津市食品科技创新奖三等奖、2022-2023年度天津市优秀食品科技工作者、2022年度中国商业联合会科学技术奖三等奖。天津市药学会、天津市食品学会会员，天津市药学会中药质量专委会青年委员会副主任委员，《Journal of Future Foods》、《食品科学》、《食品研究与开发》等杂志青年编委。已培养硕士8人。

联系方式：天津商业大学 生物技术与食品科学学院4^#实验楼215室

Email：dqlu@tjcu.edu.cn

代表性成果：

（一）主持或参加科研项目（课题）情况：

[1]国家自然科学基金，31901782，高通量FcεRI-IgE电化学免疫感器检测食品中20种常见过敏原的研究，2020/01-2022/12

[2]石家庄市科技计划项目，231200449A，生物条形码快速检测中药材中黄曲霉毒素方法建立与应用，2022/12-2024/12

[3] 天津市高校“青年后备人才支持计划”，2021RC080407，2020/1-2021/12

[4] 天津商业大学新进人员科研启动项目，19KYQD37，IgE-FcɛRI电化学生物传感器用于过敏原的检测研究，2018/12-2021/12

[5] 国家自然科学基金面上，31671857，人类G蛋白偶联鲜味受体T1R1/T1R3纳米-辣根过氧化物酶电化学型传感器的研制，2017/01-2020/12

[6] 国家自然科学基金面上，31371773，SpvC特异性电化学型双层壳聚糖纳米金免疫传感器的研究，2014/01-2017/12

（二）部分发表论文

[1]Dingqiang Lu*, Yimeng Bi, Yifei Zhang, et al. Effects of different doses of resveratrol on central carbon metabolic pathways and intercellular wireless communication networks in rats. Food Science and Human Wellness. 2025 (Accepted)

[2] Dingqiang Lu*,Wenlin Wu, Lihua Geng, et al.Construction of umami receptor hT1R1 nanosensors and investigation of their sensing kinetics with key intermediate metabolite ligands. Bioorganic Chemistry, 2025, 163:108685.

[3] Yujiao Liu,Dingqiang Lu*, Jiayi Qiang, et al. Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways. Journal of Future Foods, 2025, 5(6): 572-581.

[4] Wei Xu, Dan Meng, Ming Li, …Dingqiang Lu*. Recent Advances in the Quantitative Determination of Protein Receptor-Ligand Interaction Kinetics. Critical Reviews In Analytical Chemistry, 2024, 24:1-12.

[5] Xinqian Wang,Dingqiang Lu*, Dandan Peng, et al. Studying allosteric regulation of chemokines and antagonists using a nanoscale hCCR3 receptor sensor. International Journal of Biological Macromolecules, 2023, 253 (4), 126892.

[2]Dingqiang Lu*, Yujiao Liu, Miao Zhao, et al. Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans. Food Science and Human Wellness, 2024, 13(4):1906-1916.

[3] Bo Niu,Dingqiang Lu*, Ziqing Zheng, et al. Replacing arginine 99 with leucine to study the kinetics of interconnected allosteric interactions between FFAR4 and naturally occurring fatty acids. Food Chemistry, 2022, 382:132323.

[4] Chenlin Pei,Dingqiang Lu*, Danyang Liu, et al. Development of a nanozyme-based electrochemical sensor for detection of stringent response. Analytica Chimica Acta, 2022,1201: 339602.

[5] Qiuda Xu,Dingqiang Lu*, Guangchang Pang*, Comparative study of hGPR120 receptor self-assembled nano-gold sensor and tissue sensor. Sensors and Actuators B: Chemical, 2020, 320(1): 128382

[6] Qiuda Xu,Dingqiang Lu#, Guangchang Pang*, Study on bombykol receptor self-assembly and universality of G protein cellular signal amplification system, ACS sensor, 2019, 4(1): 257-264.

[7] Yulin Huang,Dingqiang Lu#, Hai Liu, et al. Preliminary research on receptor-ligand recognition mechanism of umami by hT1R1 biosensor，Food & Function. 2019, 10(3):1280-1287.

[8]Dingqiang Lu*, Chaoyu Geng, Liqin Yu and Guangchang Pang*. Different effects of the methods of administering lactoferrin, IGF-1 and IgG from bovine colostrum to rabbits based on the cytokine communication network. International Journal of Dairy Technology, 2023, 76: 695-709.

[9] Yixuan Liu, Chenchen Huo, Xinxuan Wang,…Dingqiang Lu*. Effects of high hydrostatic pressure sterilization and thermal sterilization combined with glutamine transaminase treatment on the properties of yogurt. International Dairy Journal, 2024, 149: 105808.

[10] Wenli Wang,Dingqiang Lu†, Qiuda Xu, et al. Remodeling of the ryanodine receptor isoform 1 channel regulates the sweet and umami taste perception of Rattus norvegicus. Fundamental Research, 2023, 3(3): 459-468.

[12]鲁丁强,庞广昌*. G蛋白偶联雌激素受体研究进展及在食品功能评价中的应用[J].食品科学, 2021, 42(07): 1-28.

[13]Dingqiang Lu, Qiuda Xu and Guangchang Pang*. A bombykol electrochemical receptor sensor and its kinetics. Bioelectrochemistry, 2019, 128: 263-273.

（三）部分发明专利

[1] 鲁丁强,庞广昌,任瑞娟,裴陈琳,刘丹阳,冯春雷,王轼.一种鸟苷四磷酸电化学型纳米酶传感器及其制备方法, 2023-12-26,中国, CN202111321784.4

[2] 鲁丁强, 庞广昌, 耿利华;一种电化学纳米免疫传感器的通用信号放大系统的制备方法, 2018-12-7,中国, ZL201610431345.1

[3]庞广昌,鲁丁强,耿利华,一种电化学免疫传感器及其制备方法和应用, 2016-4-13, ZL201410233971.0

[4]耿利华,鲁丁强,一种电化学纳米免疫传感器及其制备方法和应用, 2019-3-26, ZL201510763498.1

[5] 耿利华, 鲁丁强;检测大麻醇的电化学纳米免疫传感器及其制备方法和应用, 2019-3-26, ZL201510763169.7